For café groups, roastery chains and hospitality procurement: consistent specs across every location, drop-tested durability, and re-orders that match the original delivery.
Site B's portafilter doesn't seat like site A's. Baristas improvise, extraction varies, and the coffee tastes different across your own brand.
Consumer-grade materials don't survive constant use and commercial dishwasher cycles. Replacement cost quietly exceeds the original saving.
A single broken basket means buying a whole assembly, because nobody specified the parts separately at purchase.
| Machine compatibility | 51 / 53.3 / 58 / 58.5 mm across Breville, Gaggia, Rancilio and E61 platforms. Send us your machine list and we confirm fit in writing before production. |
|---|---|
| Commercial-grade materials | 304 stainless steel, food-contact compliant, rated for repeated commercial washing. Finish options hold up under daily bar use. |
| Spec lock per site | Calibration force, diameter, tolerance and finish recorded on a signed spec sheet. Every re-order is checked against it, so site nine matches site one. |
| Consumable planning | Wear parts (screens, baskets, seals, brushes) are quoted as separate line items, so you can hold spares without re-buying assemblies. |
Scaled by number of sites. Send your machine inventory and headcount per location and we'll cost the rollout.
| Item | Specification | Role |
|---|---|---|
| Coffee Tampers | Calibrated 20–30 lb, 58 mm | Consistent extraction |
| Portafilters & Baskets | Bottomless + spouted, per machine | Fit and workflow |
| Puck Screens | 58.5 mm, 150 μm | Cleaner group heads |
| Milk Pitchers | 350 / 600 / 900 ml, 304 SS | Service speed |
| Bar Tool Sets & Storage | Mat, holder, funnel, knock box | Station hygiene |
All figures above are indicative starting points. Final MOQ, lead time and tooling terms are confirmed in writing per project.
We'll confirm compatibility, quote the rollout and propose a spare-parts schedule that matches your opening plan.